1555 Adams Avenue, #100, Costa Mesa, CA 92626 657-210-4266
Main content starts here, tab to start navigating
a person cooking in a kitchen preparing food

Johnny Martinez

Executive Chef

Chef Johnny Martinez is a Le Cordon Bleu graduate and has over 20 years experience in the hospitality and restaurant industry. His creativity and passion for combining fresh, seasonal ingredients and flavors with a casual presentation brings the comfort food we all crave to your table.